Made with fresh amla grown on our farm, traditional spices and our own cold-pressed mustard oil, this achar brings a bold, tangy flavour to everyday Indian meals.
Tangy · Spiced · Full of flavour
Pickle
Amla Achar (Amla Pickle)
- Homemade Cold-Pressed Mustard Oil
- Sun dried
- No Preservatives
- Made by our Founder, Kiran herself. Made by a Mother
| What makes our Amla Achar different? | Amla from our farm Our own mustard oil A traditional blend Made by the hands behind Amratahaar. From our farm to your table. |
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| How does it taste? | Tangy, spiced and unmistakably amla. The natural tartness of amla meets the warmth of traditional spices and the bold flavour of mustard oil. Try it with: |
1 review for Amla Achar (Amla Pickle)
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Rohit Negi –
Finding a good amla achar that isn’t overly bitter or completely drowned in oil is so hard nowadays, but Amratahaar nailed it. The amla pieces are soft, perfectly spiced, and have that ideal chatpata flavor.