Amla Achar (Amla Pickle)
Amla Achar (Amla Pickle) - Image 2
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Amla Achar (Amla Pickle)

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  • Homemade Cold-Pressed Mustard Oil
  • Sun dried
  • No Preservatives
  • Made by our Founder, Kiran herself. Made by a Mother
CASH ON DELIVERY AVAILABLE
Accepted Payments: COD, UPI, Visa, Mastercard, American Express, Discover

Made with fresh amla grown on our farm, traditional spices and our own cold-pressed mustard oil, this achar brings a bold, tangy flavour to everyday Indian meals.

Tangy · Spiced · Full of flavour

What makes our Amla Achar different?

Amla from our farm
Fresh amla, grown by us for our achar.

Our own mustard oil
Cold-pressed at home and used in every jar.

A traditional blend
Ginger and garlic balanced with carefully chosen spices for a bold, savoury flavour

Made by the hands behind Amratahaar.
Every jar of Amratahaar Achar is prepared by our founder, Kiran herself – from preparing the ingredients to making the final achar.

From our farm to your table.
How does it taste?

Tangy, spiced and unmistakably amla.

The natural tartness of amla meets the warmth of traditional spices and the bold flavour of mustard oil.

Try it with:
Roti · Paratha · Dal Chawal · Khichdi · Curd Rice

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