Adrak Lehsun ka Achar (Ginger Garlic Pickle)

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  • Homemade Cold-Pressed Mustard Oil
  • Sun dried
  • No Preservatives
  • Made by our Founder, Kiran herself. Made by a Mother
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Made with fresh ginger and garlic grown on our farm, traditional spices and our own cold-pressed mustard oil, this achar brings a warm, savoury kick to everyday Indian meals.

 

Bold · Spicy · Aromatic

What makes our Adrak Lehsun Achar different?

Ginger & garlic from our farm
Fresh ginger and garlic, grown by us for our achar.

Our own mustard oil
Cold-pressed at home and used in every jar.

A traditional blend
Ginger and garlic balanced with carefully chosen spices for a bold, savoury flavour

Made by the hands behind Amratahaar.
Every jar of Amratahaar Achar is prepared by our founder, Kiran herself – from preparing the ingredients to making the final achar.

From our farm to your table.

How does it taste?

Warm, savoury and full of character.

The sharpness of ginger and garlic comes together with traditional spices and the distinct flavour of mustard oil for an achar that adds a delicious kick to your meal.

Try it with:
Roti · Paratha · Dal Chawal · Khichdi · Stuffed Parathas

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    Adrak Lehsun ka Achar (Ginger Garlic Pickle)Adrak Lehsun ka Achar (Ginger Garlic Pickle)
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