Made with fresh ginger and garlic grown on our farm, traditional spices and our own cold-pressed mustard oil, this achar brings a warm, savoury kick to everyday Indian meals.
Bold · Spicy · Aromatic

Made with fresh ginger and garlic grown on our farm, traditional spices and our own cold-pressed mustard oil, this achar brings a warm, savoury kick to everyday Indian meals.
Bold · Spicy · Aromatic
| What makes our Adrak Lehsun Achar different? | Ginger & garlic from our farm Our own mustard oil A traditional blend Made by the hands behind Amratahaar. From our farm to your table. |
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| How does it taste? | Warm, savoury and full of character. The sharpness of ginger and garlic comes together with traditional spices and the distinct flavour of mustard oil for an achar that adds a delicious kick to your meal. Try it with: |
Adrak Lehsun ka Achar (Ginger Garlic Pickle)
Saumya Kulshreshtha –
So flavourful, like a warm hug from a mother’s kitchen. Truly reminds me of the wonderful home-made achaars which lined our kitchen shelves, which don’t come by so easily now. I love the crunch and taste, and it is a breakfast staple for me now.
Rohit Negi –
You can tell the ingredients are fresh. The garlic cloves have a nice bite to them, and the spices don’t overpower the natural flavor. If you love spicy, comforting pickles, this one is an absolute must-try!