Made with raw mangoes grown on our farm, traditional spices and our own cold-pressed mustard oil, this Aam Ka Achar brings together ingredients that begin close to home and a preparation rooted in familiar Indian food traditions.
Tangy · Spicy · Rich & flavourful
| What makes our Aam Achar different? | Mangoes from our farm Our own mustard oil A traditional blend Made by the hands behind Amratahaar. From our farm to your table. |
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| How does it taste? | Tangy, spicy and full of that classic achar flavour. The natural tang of raw mango comes through first, followed by the warmth of traditional spices and the rich, distinctive flavour of our cold-pressed mustard oil. Try it with: |
Aam ka Achar (Mango Pickle)
Rohit Negi –
Reminds me so much of the achar my dadi used to make in ceramic jars on the terrace. Perfect balance of sourness and spices, not overly salty like commercial brands.