Made with fresh lemons and green chillies grown on our farm, traditional spices and our own cold-pressed mustard oil, this achar brings together bright citrusy tang and a gentle chilli kick for everyday meals.
Tangy · Spicy · Zesty
Pickle
Nimbu Mirch ka Achar (Lemon & Green Chilli Pickle)
- Homemade Cold-Pressed Mustard Oil
- Sun dried
- No Preservatives
- Made by our Founder, Kiran herself. Made by a Mother
| What makes our Nimbu Mirch Achar different? | Lemons & chillies from our farm Our own mustard oil A balanced blend Made by the hands behind Amratahaar. From our farm to your table. |
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| How does it taste? | Tangy first. Spicy after. The bright sourness of lemon comes through first, followed by the fresh heat of green chilli and the distinctive flavour of mustard oil. Try it with: |
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