Crafted to nourish. Powered by purity!
Amratahaar’s Multigrain Atta is a thoughtfully crafted blend of five powerful grains — Black Wheat, Red Wheat, Pearl Millet (Bajra), Sorghum (Jowar), and Chickpea (Besan) — each selected for their unique health benefits and rich nutritional profile.
Stone-ground for maximum nutrient retention and made from organically grown grains, this flour delivers the perfect balance of taste, texture, and wellness in every bite.
Is multigrain atta good for daily use?
Yes. It can be a nutritious choice for everyday meals when made with wholesome grains.
Which grains are used in Amratahaar multigrain atta?
Amratahaar multigrain atta is the blend of Red wheat, Black Wheat, Jowar, Bajra and Chana.
Can multigrain atta be used for baking?
Yes. It can be used for breads, cookies, muffins, and other baked foods.
Do I need to mix Multigrain Atta with regular atta?
No. Amratahaar Multigrain Atta is ready to use on its own. You can directly use it to make everyday rotis, parathas and other Indian breads
Is multigrain atta good for weight management?
It can be part of a balanced diet, especially because whole grains provide fibre and can help you feel fuller.
What makes Amratahaar Multigrain Atta different?
Amratahaar Multigrain Atta is made with five carefully selected grains — Black Wheat, Red Wheat (Kathiya Gehu), Bajra, Jowar and Besan. Each grain brings its own taste and nutritional benefits, while the blend is made in a balanced ratio for everyday cooking. It is also stone-ground and made without maida or preservatives.
nihal patel –
I recently purchased this atta and I’m very impressed with the quality. The flour is finely milled and fresh. The rotis come out very soft and stay that way for hours. Definitely worth the price
Sheril Singh –
In this atta, all the grains are in a perfect ratio and it doesn’t have that bitter aftertaste of a multi grain atta. The rotis come out soft and tasty, but the pancakes are amazing!
Worth every penny!