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Black Wheat Flour (Kala Gehu Atta)

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)
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Key Benefits:

  • Rich in Antioxidants
  • Steadies Blood Sugar
  • Eases Digestion
  • Supports Heart Health
CASH ON DELIVERY AVAILABLE
Stone GroundSTONE GROUND
PlantWHOLE WHEAT
Chemical FreeCHEMICAL FREE
Naturally GrownNATURALLY GROWN
Accepted Payments: COD, UPI, Visa, Mastercard, American Express, Discover

Sourced from our organically nurtured farms, Amratahaar Black Wheat Flour is packed with health-boosting nutrients that nourish your body from within. Unlike regular wheat, black wheat is naturally rich in anthocyanins — powerful antioxidants that help reduce inflammation and support immunity.

With high fibre and protein, this stone-ground flour promotes healthy digestion, aids weight management, and supports muscle repair — all while being gentle on your blood sugar thanks to its low glycemic index. That makes it an ideal choice for diabetic-friendly and heart-healthy diets.

Nutritional Benefits

– Rich in Anthocyanins: Supports immunity, skin health & reduces oxidative stress
– High Fibre: Promotes smooth digestion & gut wellness
– Protein-Rich: Helps in tissue repair and muscle support
– Packed with B-Vitamins, Iron & Magnesium
– Low GI: Supports blood sugar control & diabetes management
– Naturally Gluten-Free Friendly (in moderation for gluten sensitivity, not celiac safe)

Health Highlights

✔ Helps manage weight & improves metabolism
✔ Boosts immune function & skin clarity
✔ Supports heart health by lowering cholesterol
✔ A wholesome choice for diabetic and wellness-focused lifestyles

1 review for Black Wheat Flour (Kala Gehu Atta)

  1. Rated 5 out of 5

    Janaki Labhi

    Amratahaar kala gehu aata is the absolute best of their product line. The unique thing about this product especially is when you make roti’s parathas or use it for any recipe, there is a very specific aroma which will make you want to eat more than usual 😉. That’s why using pure organic ingredients in your daily diet matters so much. This is high in nutritional value and great for gut. Unlike your pesticide and chemical filled products from market, this won’t harm your digestive system and won’t affect your gut health but improves it. Exceptional ataa, aroma is honestly amazing.

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What is black wheat?
Kala Gehu is made from a naturally dark-coloured variety of wheat. The wheat grains have a deep black-purple outer layer, which gives the flour its darker colour.

How is Black Wheat different from regular wheat?
Black wheat offers something different from regular wheat - a naturally darker grain with a richer nutrient profile and higher antioxidant content. It is a simple way to bring a different variety of wheat into your everyday meals.

Is Black Wheat Atta suitable for making everyday rotis?
Yes. You can use Kala Atta to make everyday rotis just like regular atta. It can also be used for parathas and other Indian breads.

Is the process of making black wheat atta roti different from regular wheat roti?
No, the process is absolutely the same. Just leave the dough for 5-10 minutes to rest. Nutrients absorb faster and better.

Does Black Wheat Atta taste different from regular atta?
It has a mild, slightly earthy taste. The flavour is not overpowering and works well with everyday Indian meals.

What makes Amratahaar Kala Gehu Atta different?
Our Kala Gehu is grown using traditional farming practices without chemical pesticides. We stone-grind the whole grains to make fresh atta that retains the natural goodness of the wheat.

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